- Rotli (Chappati)
Preparation Time: 10 min.
Cooking Time: 30 min.
Quantity: 8 rotlis
Ingredients:
- 1½ tea cups gau no atto (whole wheat flour)
- 1 teaspoon of oil
- ghee for applying
Method:
- mix wheat flour, oil and water and make a soft dough
- knead well
- divide into 8 equal sized balls
- roll out into flat circles of 125 mm (5") diameter
- roast on a hot griddle (tawa)
- first lightly roast both sides then place one side directly on the fire until roti inflates into a ball
- remove from fire and apply ghee
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